Archaeometry - Experiment in archaeology

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Acorns as a Food Resource. An Experiment with Acorn Preparation and Taste

Tereza Šálková, Michaela Divišová, Štěpánka Kadochová, Jiří Beneš, Kateřina Delawská, Eva Kadlčková, Lenka Němečková, Kamila Pokorná, Václav Voska, Andrea Žemličková
Interdisciplinaria Archaeologica 2(2): 139-147, 2011. Online First, 29 December 2011
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